From kaiseki meals to soba broth,
vegetable dishes and pasta.
Discover how dashi works in each dish.
Explore the menus
featured in our published stories.
These stories describe dishes and initiatives at the time of publication. Please contact each restaurant for current menus and availability.
A plant-based meal.
Depth from SHIRO.
Umenohana, known for yuba and tofu, adopted MAGI DASHI SHIRO as part of its plant-based menu update. The dashi helps build flavor across the meal.
This story covers the March 2026 plant-based menu update.
Read the full story
Dashi, expressed
in different ways.
White maitake risotto, chilled matsutake dobin-mushi and a Kyoto roasted vegetable salad bring together innovative French techniques and MAGI DASHI.
A plate of vegetables.
The flavor of dashi.
Organic eggplant, fried and soaked in dashi with MAGI DASHI. The dish brings together the eggplant’s soft texture and the flavor of the broth.
Soba meets broth.
A satisfying pairing.
MAGI DASHI features in cold soba and yuba soba at a restaurant that had been experimenting with shojin dashi and kaeshi seasoning.
Hanshin Umeda Main Store
Japanese herbs.
The depth of dashi.
Japanese-style pasta with myoga, shiso, ume and shaved kombu, featured on the vegan menu at the Hanshin Umeda Main Store location.
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