This article reflects information at the time of publication.

Juwari Soba Café Bar served cold soba and yuba soba using MAGI DASHI. Here is a look at the pairing of noodles and broth.

Cold soba & yuba soba

Juwari Soba Café Bar, published photograph 1
Juwari Soba Café Bar, published photograph 2
Juwari Soba Café Bar, published photograph 3
Juwari Soba Café Bar, published photograph 4
Juwari Soba Café Bar, published photograph 5

From the kitchen

Owner Ueda had been experimenting with shojin dashi and kaeshi seasoning. He reported that discovering MAGI DASHI made the dishes easier to offer and that guests and their families had enjoyed them. (Summary of comments in the published article.)

Restaurant information

Juwari Soba Café Bar