SHIRORecipe & broth ratio
Grilled vegetable dashi curry
Replace the water in your curry with dashi.
Ingredients & method ↗Home / Recipes & applications
MAGI DASHI / RECIPE & APPLICATIONSYour next dish.
Your next dish.
A new starting point.
From noodle broth to curry, sauces and food development.
Find an idea to try in your own kitchen.
01 / RECIPE NOTES
Start with a dish.
Dashi ratios and cooking methods for curry and a vegetable tempura bowl.
02 / A SPOONFUL OF DASHI
A new note in familiar condiments.
Mix, drizzle or toss. Add a little at a time to find your balance.
03 / MENU DEVELOPMENT
Ideas for your next menu.
From familiar bowls to plant-based food development: ingredient combinations and practical starting points for trials.
KURO / SHIROMenu development idea
Udon with grilled maitake & leek
A little char. A lingering depth.
Explore the method ↗
SHIROMenu development idea
Grilled vegetables with dashi
Color, char and savory depth.
Explore the method ↗
SHIROMenu development idea
Mushroom & black pepper risotto
Build depth, one grain at a time.
Explore the method ↗
SHIROMenu development idea
Everyday miso soup
Begin with a bowl you already know.
Explore the method ↗
KURO / SHIROFood development idea
A savory core for plant-based patties
Build around the ingredients.
Explore the method ↗FOR YOUR KITCHENTell us the flavor
Tell us the flavor
you want to create.
Start with your ingredients and cooking conditions.
Explore foodservice samples and applications for your menu.