Everyday miso soup.
A new starting point.
Begin with a bowl you already know.
Tofu and seasonal vegetables in a familiar miso soup. Use an existing menu as a reference for evaluating the dashi.
Explore the method
What you’ll need.
Scale to your kitchenThis is an application idea, not a fixed-quantity recipe. Adjust the amount and strength to your ingredients.
Soup ingredients
- Tofu, seasonal vegetables or similarUse your usual ingredients
Dashi & miso
- MAGI DASHI SHIROShiro dashi concentrate
- Water
- Miso
Three steps to the finished dish.
- 01PREPARE
Start with the bowl you know.
Use the same ingredients and serving size as your usual miso soup. Keep the miso brand consistent to help evaluate the dashi.
KITCHEN NOTEBegin with a familiar combination rather than changing the vegetables and miso at the same time.
- 02COOK
Cook the ingredients, then add miso.
Cook the ingredients in SHIRO diluted with water, then dissolve the miso a little at a time.
KITCHEN NOTESHIRO contains salt, so taste as you add the miso.
- 03FINISH
Taste at serving temperature.
Compare at the same temperature as your usual miso soup. Adjust the miso and dashi together before serving.
KITCHEN NOTEConsider both the dashi strength and the amount of miso.
Three things to taste for.
Miso
The flavor difference with the same miso brand and amount.
Salt balance
The combined strength of miso and SHIRO.
Soup ingredients
How their moisture and aroma work with the broth.
