Citrus meets dashi.
A brighter dressing.
A savory note between citrus and oil.
A little dashi with citrus and plant oil. Explore it as a dressing for salads or grilled vegetables.
Explore the method
What you’ll need.
Scale to your kitchenThis is an application idea, not a fixed-quantity recipe. Adjust the amount and strength to your ingredients.
The base
- Citrus juice
- Vegetable oil or similar
- MAGI DASHI SHIROShiro dashi concentrate
To serve with
- Salads, grilled vegetables or similar
Three steps to the finished dish.
- 01PREPARE
Find your balance of citrus and oil.
Combine citrus juice and your chosen oil to establish a balance of acidity and richness.
KITCHEN NOTEIf you change the citrus or oil, taste this base combination first.
- 02COMBINE
Add SHIRO, a little at a time.
Mix in SHIRO in small increments, checking umami and salt after each addition.
KITCHEN NOTEBalance each addition against the acidity of the juice.
- 03FINISH
Taste it on the vegetables.
Try it with the intended salad or grilled vegetables, adjusting the amount you use as well as the flavor.
KITCHEN NOTEJudge the dressing with the dish, not only on its own.
Three things to taste for.
Acidity
The citrus variety and the acidity of its juice.
Aroma
How the oil and dashi work together.
Coating
The amount and mouthfeel when dressed over vegetables.
