Everyday condiments.
A spoonful of dashi.
Dip, drizzle or toss. Add a little dashi.
Mayonnaise, sauce or ketchup: add MAGI DASHI in small increments to find a combination that works with your dish.
Explore the method
What you’ll need.
Choose a pairing. Start small.Adjust the amount to the type and flavor of your condiment.
Choose one
- Mayonnaise + KURO
- Sauce + SHIRO
- Ketchup + SHIRO
For tasting
- Vegetables, fried food or similarTest with the dish you intend to serve
For a plant-based dish, check the ingredients of the condiment and the food you serve with it. Standard mayonnaise is not necessarily plant-based.
Three steps to the finished dish.
- 01BASE
Taste the original first.
Set aside a small amount of your condiment and taste it as it is. Keep some without dashi for comparison.
KITCHEN NOTEFlavors vary by brand, so there is no fixed mixing ratio.
- 02COMBINE
Add a little. Mix well.
Add KURO or SHIRO in small increments according to your chosen pairing, mixing and tasting as you go.
KITCHEN NOTEAs a concentrated seasoning, it adds salt and strength as well as umami.
- 03TASTE
Taste with the dish.
Try it with the intended vegetables or fried food. Adjust both the flavor and the amount you use.
KITCHEN NOTEWhen you find a pairing you like, record the condiment brand and quantities.
