Plant-based patties.
Built on umami.
Build around the ingredients.
Explore MAGI DASHI in a plant-based patty formulation. Evaluate aroma, savory depth and salt balance after cooking, starting with small additions.
Explore the method
For your trial.
Scale to your kitchenThis is an application idea, not a fixed-quantity recipe. Adjust the amount and strength to your ingredients.
Reference batch
- Your current patty formulationKeep a batch as a control
Small trial batches
- MAGI DASHI KURO or SHIROChoose for your intended flavor
- The same ingredients & cooking conditionsCompare different addition levels
A three-step flavor trial.
- 01BASELINE
Keep your current formulation as a reference.
Prepare your usual formulation without MAGI DASHI. Use consistent ingredients and cooking methods, and retain it as a control.
KITCHEN NOTEChoose what you want to compare, rather than changing several conditions at once.
- 02TRIAL
Vary the addition level in small batches.
Choose KURO or SHIRO and start with small additions. Check changes to the formulation’s overall moisture and salt.
KITCHEN NOTEDevelop a level appropriate to your ingredients; there is no fixed formulation rate.
- 03EVALUATE
Evaluate after cooking.
Cook through under the same conditions, then compare aroma, umami, salt and texture. Record the addition level and differences from the control.
KITCHEN NOTEThis is a starting point for product trials, not a guarantee of improved flavor.
Three things to taste for.
Flavor
Aroma, umami and salt after cooking.
Texture
How a change in moisture affects binding.
Ingredients
Product-specific ingredients and allergens across the complete formulation.
