This article reflects information at the time of publication.

Café-restaurant Cosme Kitchen Adaptation has adopted MAGI DASHI and featured the dish on its own website.

The restaurant promotes clean eating and the enjoyment of good food. Its pursuit of satisfying vegan dishes led to this application.

Japanese-style pasta with aromatic herbs, ume and shaved kombu

The dish is a regular vegan menu item exclusive to the Hanshin Umeda Main Store location. It combines the aroma of myoga and shiso with the refreshing acidity of ume.

Cosme Kitchen Adaptation, published photograph 1
Cosme Kitchen Adaptation, published photograph 2

Developing a satisfying menu

Director Taniguchi reported that adding MAGI DASHI to the existing kombu-and-shiitake stock recipe brought deeper richness and a rising aroma reminiscent of bonito flakes. (Summary of comments in the published article.)

The restaurant valued the opportunity to develop dashi flavor and satisfying vegan dishes further. Hamaya continues to explore new possibilities for dashi culture.