This article reflects information at the time of publication.

Kyoto KiShin served white maitake risotto, chilled matsutake dobin-mushi and a filo pastry salad with Kyoto-grown roasted vegetables using MAGI DASHI. These dishes combine dashi with innovative French cooking techniques.

Dishes featuring MAGI DASHI

  • White maitake risotto — MAGI DASHI and Chablis broth
  • Chilled matsutake dobin-mushi — MAGI DASHI and sake broth jelly
  • Filo pastry and Kyoto-grown roasted vegetable salad — MAGI DASHI and truffle espuma
Kyoto KiShin, menu photograph 1
Kyoto KiShin, menu photograph 2
Kyoto KiShin, menu photograph 3
Kyoto KiShin, menu photograph 4

From the kitchen

The restaurant reported that it could create depth and richness with plant-based ingredients, expanding the range of dishes it could offer. It also saw possibilities for new menu development. (Summary of comments in the published article.)

Restaurant information

Kyoto KiShin