This article reflects information at the time of publication.
Paprika Shokudo Vegan served organic eggplant, fried and soaked in dashi, using MAGI DASHI. The dish pairs the eggplant’s soft texture with the flavor of dashi.
Organic eggplant, fried and soaked in dashi
From the kitchen
Owner Nakai commented on the aroma, flavor and ease of balancing a dish. In addition to the eggplant dish, he reported using MAGI DASHI at home for somen and cold soba dipping sauces. (Summary of comments in the published article.)
Restaurant information
Paprika Shokudo Vegan