This article reflects information at the time of publication.
The August 15, 2025 edition of the Japan Foodservice Newspaper covered the MAGI DASHI product press conference held on July 23.
Alongside photographs of Hamaya’s president and MAGI DASHI, the article introduced the effort to carry dashi culture forward and develop products for professional kitchens.
We will continue sharing our work on MAGI DASHI and the needs of a changing food landscape.
The published article
