This article reflects information at the time of publication.
Sankei Shimbun and Yahoo! News published coverage on August 18, 2025, of the MAGI DASHI product press conference held on July 23.
The article explored why an established bonito specialist began developing plant-based dashi and its plans in Japan and overseas. The press conference led to opportunities for newspaper and television coverage.
We will continue working through MAGI DASHI to carry Japanese food culture into the future.
The published article
